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Kulfi
Kulfi

Kaymak
Kaymak



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Kulfi
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How to make Kulfi and Kaymak?

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1 How to make
1.1 Serving Size
100
100
1.2 Ingredients
2 cups of Cashew Nuts, Full fat milk, Sugar
Homogenized Milk, Whipped cream
1.2.1 Fermentation Agent
Not Applicable
Not Applicable
1.3 Things you need
Cardamom, Container, Mould, Wide bottom pan
Container, Large pot, Pyrex dish, Shallow pan
1.4 Time Duration
1.4.1 Preparation Time
5 minutes
24 hours
1.4.2 Cooking Time
90
480
1.4.3 Aging time
Not Available
Not Available
1.5 Storage & Shelf Life
1.5.1 Refrigeration Temperature
How to make Fro..
39.20 °F
Rank: 19 (Overall)
39.20 °F
Rank: 19 (Overall)
How to make Frozen Yogurt?
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1.5.2 Shelf Life
Up to 3 days
5- 7 days

How is Kulfi and Kaymak made?

Every one of us would always choose a Dairy product which is easy and simple to make. Having got this notion, dairyproducts.nutriarena.com provides a tool to compare how to make Kulfi and Kaymak. As we have already seen How to make Kulfi? and How to make Kaymak? individually, here you can actually compare the way Kulfi and Kaymak are made. Once you get to know how is Kulfi and Kaymak made?, you will never choose a grocery store to buy them.And why would you when you can make some delicious Kulfi in just 90 minutes. It takes 480 minutes to make Kaymak. Get to know a faster cooking recipe out of the two, and also check out all those dairy products that require a Low Cooking Time.