How to make Kulfi and Gjetost Cheese?

Kulfi

Gjetost Cheese

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How to make

Serving Size

100

Ingredients

2 cups of Cashew Nuts, Full fat milk, Sugar

Shallow pan, Wooden stirrer & wooden spoon

Fermentation Agent

Things you need

Cardamom, Container, Mould, Wide bottom pan

2 Bowls, Sauce pan, Stirrer

Time Duration

Preparation Time

5 minutes

15- 20 minutes

Cooking Time

Aging time

Storage & Shelf Life

Refrigeration Temperature

39.20 °F383.00 °F

-20 383

👆🏻

Shelf Life

Up to 3 days

2- 3 weeks

How is Kulfi and Gjetost Cheese made?

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