Ingredients
2 cups of Cashew Nuts, Full fat milk, Sugar
Baking soda, Milk, Sugar, Vanilla extract
Fermentation Agent
Not Applicable
Not Applicable
Things you need
Cardamom, Container, Mould, Wide bottom pan
2 Bowls, Sauce pan, Stirrer
Preparation Time
5 minutes
2- 3 hours
Aging time
Not Available
Not Applicable
Refrigeration Temperature
Shelf Life
Up to 3 days
2- 3 weeks