1 How to make
1.1 Serving Size
1.2 Ingredients
2 cups of Cashew Nuts, Full fat milk, Sugar
Baking soda, Milk, Sugar, Vanilla extract
1.2.1 Fermentation Agent
Not Applicable
Not Applicable
1.3 Things you need
Cardamom, Container, Mould, Wide bottom pan
2 Bowls, Sauce pan, Stirrer
1.4 Time Duration
1.4.1 Preparation Time
1.4.2 Cooking Time
1.4.3 Aging time
Not Available
Not Applicable
1.5 Storage & Shelf Life
1.5.1 Refrigeration Temperature
1.5.2 Shelf Life