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Kulfi
Kulfi

Clotted cream
Clotted cream



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Kulfi
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Clotted cream

How to make Kulfi and Clotted cream?

1 How to make
1.1 Serving Size
100
100
1.2 Ingredients
2 cups of Cashew Nuts, Full fat milk, Sugar
Milk, Plain cream
1.2.1 Fermentation Agent
Not Applicable
Not Applicable
1.3 Things you need
Cardamom, Container, Mould, Wide bottom pan
Bowl, Measuring cup, Microwave oven, Pan, Stirrer
1.4 Time Duration
1.4.1 Preparation Time
5 minutes
1 hour
1.4.2 Cooking Time
90
5
1.4.3 Aging time
Not Available
Not Available
1.5 Storage & Shelf Life
1.5.1 Refrigeration Temperature
How to make Fro..
39.20 °F
Rank: 19 (Overall)
175.00 °F
Rank: 3 (Overall)
How to make Frozen Yogurt?
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1.5.2 Shelf Life
Up to 3 days
Up to 3 days

How is Kulfi and Clotted cream made?

Every one of us would always choose a Dairy product which is easy and simple to make. Having got this notion, dairyproducts.nutriarena.com provides a tool to compare how to make Kulfi and Clotted cream. As we have already seen How to make Kulfi? and How to make Clotted cream? individually, here you can actually compare the way Kulfi and Clotted cream are made. Once you get to know how is Kulfi and Clotted cream made?, you will never choose a grocery store to buy them.And why would you when you can make some delicious Kulfi in just 90 minutes. It takes 5 minutes to make Clotted cream. Get to know a faster cooking recipe out of the two, and also check out all those dairy products that require a Low Cooking Time.