How to make Kulfi and Cheese?

Kulfi

Cheese

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How to make

Serving Size

100

Ingredients

2 cups of Cashew Nuts, Full fat milk, Sugar

Milk, Salt, Vinegar

Fermentation Agent

Things you need

Cardamom, Container, Mould, Wide bottom pan

Cheesecloth, Measuring cup, Mould, Sauce pan, Strainer

Time Duration

Preparation Time

5 minutes

20- 25 minutes

Cooking Time

Aging time

Storage & Shelf Life

Refrigeration Temperature

39.20 °F99.00 °F

-20 383

👆🏻

Shelf Life

Up to 3 days

2- 3 weeks

How is Kulfi and Cheese made?

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