1 How to make
1.1 Serving Size
1.2 Ingredients
2 cups of Cashew Nuts, Full fat milk, Sugar
2 cups of Cashew Nuts, Salt, Water
1.2.1 Fermentation Agent
Not Applicable
Not Applicable
1.3 Things you need
Cardamom, Container, Mould, Wide bottom pan
Bowl, Glass jar, Blender, Microwave oven, Sauce pan, Spatula
1.4 Time Duration
1.4.1 Preparation Time
1.4.2 Cooking Time
1.4.3 Aging time
Not Available
Not Available
1.5 Storage & Shelf Life
1.5.1 Refrigeration Temperature
1.5.2 Shelf Life