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How to make Khoa and Soft Serve?


How to make Soft Serve and Khoa


How to make

Serving Size
100  
100  

Ingredients
Milk  
Dry Milk Powder, Heavy cream or Plain cream, Salt, Sugar, Vanilla extract, Whole milk  

Fermentation Agent
-  
-  

Things you need
Pan  
-  

Time Duration
  
  

Preparation Time
1 hour  
15- 20 minutes  

Cooking Time
-  
-  

Aging time
-  
-  

Storage & Shelf Life
  
  

Refrigeration Temperature
180.00 °F  
2
37.40 °F  
21

Shelf Life
Up to 3 days  
5- 7 days  

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Comparison of Dairy Foods High in Calcium

Dairy Foods High in Calcium

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