How to make Khoa and Mursik?
Ingredients
Milk
Pasteurized cow or goat milk
Fermentation Agent
Not Applicable
Lactobacillus plantarum
Things you need
Pan
Dried Gourd
Preparation Time
1 hour
2- 3 hours
Cooking Time
Unknown
Not Applicable
Aging time
Not Available
2 - 4 weeks
Refrigeration Temperature
Not Available
Shelf Life
Up to 3 days
Around 3 months