How to make Khoa and Cheshire Cheese?
Ingredients
Milk
Cheshire salt, Pasteurized Cow milk, Starter culture, Vegetarian Rennet
Things you need
Pan
Cheese Press, Cheesecloth, Container, Heavy weight, Knife, Ladle, Stirrer
Preparation Time
1 hour
2- 3 hours
Refrigeration Temperature
Shelf Life
Up to 3 days
Around 3 months