Ingredients
Milk
Buttermilk, Calcium Chloride, Camembert molds, Cheese Salt, Liquid Rennet, Unpasteurized cow's milk
Things you need
Pan
Bowl, Cheese Press, Cheesecloth, Container, Blender, Knife, Ladle, Live cultures, Mould with ladle, Stirrer
Preparation Time
1 hour
18 hours and 3-4 weeks of aging
Refrigeration Temperature
Shelf Life
Up to 3 days
5- 7 days