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Kaymak
Kaymak

Yak Butter
Yak Butter



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Kaymak
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Yak Butter

How to make Kaymak and Yak Butter?

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1 How to make
1.1 Serving Size
100
100
1.2 Ingredients
Homogenized Milk, Whipped cream
Yak milk
1.2.1 Fermentation Agent
Not Applicable
Not Available
1.3 Things you need
Container, Large pot, Pyrex dish, Shallow pan
Tall wooden churn, Wooden Paddle
1.4 Time Duration
1.4.1 Preparation Time
24 hours
Not Available
1.4.2 Cooking Time
480
20
1.4.3 Aging time
Not Available
24 hours
1.5 Storage & Shelf Life
1.5.1 Refrigeration Temperature
39.20 °FNA
How to make Frozen Yogurt?
-20 383
1.5.2 Shelf Life
5- 7 days
About a year

How is Kaymak and Yak Butter made?

Every one of us would always choose a Dairy product which is easy and simple to make. Having got this notion, dairyproducts.nutriarena.com provides a tool to compare how to make Kaymak and Yak Butter. As we have already seen How to make Kaymak? and How to make Yak Butter? individually, here you can actually compare the way Kaymak and Yak Butter are made. Once you get to know how is Kaymak and Yak Butter made?, you will never choose a grocery store to buy them.And why would you when you can make some delicious Kaymak in just 480 minutes. It takes 20 minutes to make Yak Butter. Get to know a faster cooking recipe out of the two, and also check out all those dairy products that require a Low Cooking Time.