How to make Kaymak and Spaghettieis?

Kaymak

Spaghettieis

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How to make

Serving Size

100

Ingredients

Homogenized Milk, Whipped cream

Coconut shreds, Orange juice, Softened Vanilla ice cream, Strawberries, Sugar, Whipped cream, White chocolate shavings

Fermentation Agent

Things you need

Container, Large pot, Pyrex dish, Shallow pan

Blender, Potato ricer, Sundae cups

Time Duration

Preparation Time

24 hours

15- 20 minutes

Cooking Time

480

Aging time

Storage & Shelf Life

Refrigeration Temperature

39.20 °F45.00 °F

-20 383

👆🏻

Shelf Life

5- 7 days

3- 5 days

How is Kaymak and Spaghettieis made?

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