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Kaymak
Kaymak

Smetana
Smetana



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How to make Kaymak and Smetana?

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1 How to make
1.1 Serving Size
100
100
1.2 Ingredients
Homogenized Milk, Whipped cream
Pasteurized Heavy Cream, Yogurt
1.2.1 Fermentation Agent
Not Applicable
Not Applicable
1.3 Things you need
Container, Large pot, Pyrex dish, Shallow pan
Bowl
1.4 Time Duration
1.4.1 Preparation Time
24 hours
24-36 hours
1.4.2 Cooking Time
480
Not Applicable
1.4.3 Aging time
Not Available
Not Available
1.5 Storage & Shelf Life
1.5.1 Refrigeration Temperature
How to make Fro..
39.20 °F
Rank: 19 (Overall)
39.20 °F
Rank: 19 (Overall)
How to make Frozen Yogurt?
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1.5.2 Shelf Life
5- 7 days
10 to 14 days

How is Kaymak and Smetana made?

Every one of us would always choose a Dairy product which is easy and simple to make. Having got this notion, dairyproducts.nutriarena.com provides a tool to compare how to make Kaymak and Smetana. As we have already seen How to make Kaymak? and How to make Smetana? individually, here you can actually compare the way Kaymak and Smetana are made. Once you get to know how is Kaymak and Smetana made?, you will never choose a grocery store to buy them.And why would you when you can make some delicious Kaymak in just 480 minutes. It takes Not Applicable minutes to make Smetana. Get to know a faster cooking recipe out of the two, and also check out all those dairy products that require a Low Cooking Time.

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