How to make Kaymak and Qurut?
Ingredients
Homogenized Milk, Whipped cream
Salt, Yogurt
Fermentation Agent
Not Applicable
Not Applicable
Things you need
Container, Large pot, Pyrex dish, Shallow pan
Container
Preparation Time
24 hours
few days in sun
Aging time
Not Available
Not Available
Refrigeration Temperature
Not Available
Shelf Life
5- 7 days
Around 6 months