How to make Kaymak and Milk?

Kaymak

Milk

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1 How to make

1.1 Serving Size

100

1.2 Ingredients

Homogenized Milk, Whipped cream

Raw milk or unpasteurized milk

1.2.1 Fermentation Agent

Not Applicable

1.3 Things you need

Container, Large pot, Pyrex dish, Shallow pan

Pan, Stirrer

1.4 Time Duration

1.4.1 Preparation Time

24 hours

5 minutes

1.4.2 Cooking Time

480

1.4.3 Aging time

Not Available

Not Applicable

1.5 Storage & Shelf Life

1.5.1 Refrigeration Temperature

39.20 °F99.00 °F

-20 383

1.5.2 Shelf Life

5- 7 days

Up to 3 days

How is Kaymak and Milk made?

Every one of us would always choose a Dairy product which is easy and simple to make. Having got this notion, dairyproducts.nutriarena.com provides a tool to compare how to make Kaymak and Milk. As we have already seen How to make Kaymak? and How to make Milk? individually, here you can actually compare the way Kaymak and Milk are made. Once you get to know how is Kaymak and Milk made?, you will never choose a grocery store to buy them.And why would you when you can make some delicious Kaymak in just 480 minutes. It takes 15 minutes to make Milk. Get to know a faster cooking recipe out of the two, and also check out all those dairy products that require a Low Cooking Time.