How to make Kaymak and Dulce de leche?

Kaymak

Dulce de leche

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1 How to make

1.1 Serving Size

100

1.2 Ingredients

Homogenized Milk, Whipped cream

Baking soda, Milk, Sugar, Vanilla extract

1.2.1 Fermentation Agent

Not Applicable

1.3 Things you need

Container, Large pot, Pyrex dish, Shallow pan

2 Bowls, Sauce pan, Stirrer

1.4 Time Duration

1.4.1 Preparation Time

24 hours

2- 3 hours

1.4.2 Cooking Time

480

180

1.4.3 Aging time

Not Available

Not Applicable

1.5 Storage & Shelf Life

1.5.1 Refrigeration Temperature

39.20 °F39.20 °F

-20 383

1.5.2 Shelf Life

5- 7 days

2- 3 weeks

How is Kaymak and Dulce de leche made?

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