How to make Kaymak and Dulce de leche?

Kaymak

Dulce de leche

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How to make

Serving Size

100

Ingredients

Homogenized Milk, Whipped cream

Baking soda, Milk, Sugar, Vanilla extract

Fermentation Agent

Things you need

Container, Large pot, Pyrex dish, Shallow pan

2 Bowls, Sauce pan, Stirrer

Time Duration

Preparation Time

24 hours

2- 3 hours

Cooking Time

480

180

Aging time

Storage & Shelf Life

Refrigeration Temperature

39.20 °F39.20 °F

-20 383

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Shelf Life

5- 7 days

2- 3 weeks

How is Kaymak and Dulce de leche made?

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