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Kaymak
Kaymak

Buffalo Curd
Buffalo Curd



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Buffalo Curd

How to make Kaymak and Buffalo Curd?

1 How to make
1.1 Serving Size
100
100
1.2 Ingredients
Homogenized Milk, Whipped cream
Curd, Few drops of lemon juice, Milk
1.2.1 Fermentation Agent
Not Applicable
Lactococcus lactis subsp lactis, Streptococcus cremoris, Streptococcus diacetylactis, Streptococcus thermophilus
1.3 Things you need
Container, Large pot, Pyrex dish, Shallow pan
Container, Sauce pan
1.4 Time Duration
1.4.1 Preparation Time
24 hours
Overnight
1.4.2 Cooking Time
480
NA
1.4.3 Aging time
Not Available
Not Available
1.5 Storage & Shelf Life
1.5.1 Refrigeration Temperature
How to make Fro..
39.20 °F
Rank: 19 (Overall)
39.20 °F
Rank: 19 (Overall)
How to make Frozen Yogurt?
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1.5.2 Shelf Life
5- 7 days
2- 3 weeks

How is Kaymak and Buffalo Curd made?

Every one of us would always choose a Dairy product which is easy and simple to make. Having got this notion, dairyproducts.nutriarena.com provides a tool to compare how to make Kaymak and Buffalo Curd. As we have already seen How to make Kaymak? and How to make Buffalo Curd? individually, here you can actually compare the way Kaymak and Buffalo Curd are made. Once you get to know how is Kaymak and Buffalo Curd made?, you will never choose a grocery store to buy them.And why would you when you can make some delicious Kaymak in just 480 minutes. Get to know a faster cooking recipe out of the two, and also check out all those dairy products that require a Low Cooking Time.

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