Ingredients
Grated Nutmeg, Pasteurized Milk, Powdered sugar, Rennet
Cheshire salt, Pasteurized Cow milk, Starter culture, Vegetarian Rennet
Things you need
Bowl, Shallow dish, Stirrer
Cheese Press, Cheesecloth, Container, Heavy weight, Knife, Ladle, Stirrer
Preparation Time
10- 15 minutes
2- 3 hours
Refrigeration Temperature
Shelf Life
24 months
Around 3 months