How to make Ice Cream and Yak Butter?

Ice Cream

Yak Butter

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How to make

Serving Size

Ingredients

Fermentation Agent

Things you need

Preparation Time

Cooking Time

Aging time

Refrigeration Temperature

Shelf Life

100

Cereals, Chocolate, Flavour, Fruits, Milk, Milk or Vegetable fat, Nuts, Sugar, Wafers

2 Bowls, Sauce pan, Stirrer

15- 20 minutes

383.00 °F

2- 3 weeks

100

Yak milk

Tall wooden churn, Wooden Paddle

24 hours

50.00 °F

About a year

How is Ice Cream and Yak Butter made?

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