How to make Ice Cream and Yak Butter?

Ice Cream

Yak Butter

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1 How to make

1.1 Serving Size

100

1.2 Ingredients

Cereals, Chocolate, Flavour, Fruits, Milk, Milk or Vegetable fat, Nuts, Sugar, Wafers

Yak milk

1.2.1 Fermentation Agent

Not Applicable

Not Available

1.3 Things you need

2 Bowls, Sauce pan, Stirrer

Tall wooden churn, Wooden Paddle

1.4 Time Duration

1.4.1 Preparation Time

15- 20 minutes

Not Available

1.4.2 Cooking Time

Unknown

1.4.3 Aging time

Not Available

24 hours

1.5 Storage & Shelf Life

1.5.1 Refrigeration Temperature

383.00 °FNA

-20 383

1.5.2 Shelf Life

2- 3 weeks

About a year

How is Ice Cream and Yak Butter made?

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