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How to make Horse milk and Brie Cheese?


How to make Brie Cheese and Horse milk


How to make

Serving Size
100   
100   

Ingredients
NA   
MM100 culture, Rennet, Unpasteurized cow's milk   

Fermentation Agent
Not Applicable   
Mold Penicillium camemberti, Mold Penicillium candidum   

Things you need
NA   
Cheese Press, Heavy weight, Knife, Mould with ladle, Plastic wrap   

Time Duration
  
  

Preparation Time
Not Applicable   
18 hours and 3-4 weeks of aging   

Cooking Time
NA   
25   

Aging time
Not Available   
7- 10 days   

Storage & Shelf Life
  
  

Refrigeration Temperature
Not Available   
40.00 °F   
18

Shelf Life
16 hours   
5- 7 days   

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