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How to make Havarti Cheese and Pomazankove Maslo?
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Havarti Cheese
Pomazankove Maslo
How to make Pomazankove Maslo and Havarti Cheese
Summary
Calories
Nutrition
Benefits
What is
How to make
All
How to make
Serving Size
100
100
Ingredients
Milk, Rennet, Salt, Water
Butter, Emmental, Garlic, Parsley, Sour cream, Spread butter without flavour
Fermentation Agent
Not Available
Not Applicable
Things you need
Cheese Press, Cheesecloth, Knife, Heavy weight, Blender, Plastic wrap, Stirrer
Bowl, Pan, Stirrer
Time Duration
Preparation Time
4- 5 hours
20- 30 minutes
Cooking Time
90
10
Aging time
3 months
Not Available
Storage & Shelf Life
Refrigeration Temperature
39.20 °F
19
39.20 °F
19
Shelf Life
2- 3 weeks
1- 2 Weeks
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