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Carane nggawe Havarti Cheese lan Pomazankove Maslo
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Havarti Cheese
Pomazankove Maslo
Carane nggawe Pomazankove Maslo lan Havarti Cheese
Summary
kalori
Nutrition
Wuku
apa
Carane nggawe
Kabeh
Carane nggawe
Bantu Size
100
100
Úa
susu, rennet, Salt, Water
butter, Emmental, Bawang Putih, parsley, Ora nguntungke krim, butter Nyebar tanpa roso
fermentasi Agent
Not Available
Not Applicable
Iku sampeyan kudu
keju Press, cheesecloth, piso, bobot heavy, Blender, Lebokake plastik, stirrer
Bowl, Pan, stirrer
wektu Duration
Wektu Preparation
4 5 jam
20- 30 menit
Wektu Cooking
90
10
tuwa wektu
3 months
ora Sumadhiya
Panyimpenan lan Beting Life
Pendingin suhu
39.20 ° F
19
39.20 ° F
19
beting Life
2- 3 minggu
1- 2 minggu
Kabeh >>
<< apa
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