How to make Havarti Cheese and Junket?
How to make
Serving Size
100
100
Ingredients
Milk, Rennet, Salt, Water
Grated Nutmeg, Pasteurized Milk, Powdered sugar, Rennet
Fermentation Agent
Not Available
Not Applicable
Things you need
Cheese Press, Cheesecloth, Knife, Heavy weight, Blender, Plastic wrap, Stirrer
Bowl, Shallow dish, Stirrer
Time Duration
Preparation Time
4- 5 hours
10- 15 minutes
Cooking Time
90
90
Aging time
3 months
Not Available
Storage & Shelf Life
Refrigeration Temperature
39.20 °F
19
39.20 °F
19
Shelf Life
2- 3 weeks
24 months
