Ingredients
Milk, Rennet, Salt, Water
1 cup of Heavy Cream, 3 eggs, 3/4 cup sugar, Salt, Vanilla extract
Fermentation Agent
Not Available
Not Applicable
Things you need
Cheese Press, Cheesecloth, Knife, Heavy weight, Blender, Plastic wrap, Stirrer
2 Bowls, Sauce pan, Stirrer
Preparation Time
4- 5 hours
Not Available
Aging time
3 months
Not Available
Refrigeration Temperature
Shelf Life
2- 3 weeks
2 days