Serving Size
Ingredients
Fermentation Agent
Things you need
Preparation Time
Cooking Time
Aging time
Refrigeration Temperature
Shelf Life
Shallow pan, Wooden stirrer & wooden spoon
2 Bowls, Sauce pan, Stirrer
Calcium Chloride, Rennet, Thermophilic starter, Whole milk
Streptococcus thermophilus
Cheese Press, Cheesecloth, Container, Knife, Heavy weight, Mould, Plastic wrap, Press