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How to make Gruyere Cheese and Cocoa Butter?

Gruyere Cheese
Cocoa Butter
How to make Cocoa Butter and Gruyere Cheese


How to make
Serving Size
100   
100   
Ingredients
Shallow pan, Wooden stirrer & wooden spoon   
Cocoa beans, Cold water, Shallow pan, Wooden stirrer & wooden spoon   
Fermentation Agent
Not Applicable   
Not Applicable   
Things you need
2 Bowls, Sauce pan, Stirrer   
Bowl, Coffee grinder, Fan, Hammer, Press, Sieve   
Time Duration
  
  
Preparation Time
15- 20 minutes   
1 hour   
Cooking Time
Unknown   
90   
Aging time
3 months   
Not Available   
Storage & Shelf Life
  
  
Refrigeration Temperature
383.00 °F   
1
39.20 °F   
19
Shelf Life
2- 3 weeks   
About a year   
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Comparison of Types of Cheese

Types of Cheese

Types of Cheese

Comparison of Types of Cheese

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