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How to make Gruyere Cheese and Booza?
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Gruyere Cheese
Booza
How to make Booza and Gruyere Cheese
Summary
Calories
Nutrition
Benefits
What is
How to make
All
How to make
Serving Size
100
100
Ingredients
Shallow pan, Wooden stirrer & wooden spoon
Caster sugar, Creme fraiche, Liquid Nitrogen, Mastic beads, Milk, Orange blossom water, Sahlab powder
Fermentation Agent
Not Applicable
Not Applicable
Things you need
2 Bowls, Sauce pan, Stirrer
Bowl, Mortar, Pestle, Sauce pan
Time Duration
Preparation Time
15- 20 minutes
30- 40 minutes
Cooking Time
Unknown
20
Aging time
3 months
Not Available
Storage & Shelf Life
Refrigeration Temperature
383.00 °F
1
39.20 °F
19
Shelf Life
2- 3 weeks
Not Available
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