How to make Gomme and Soft Serve?
How to make
Serving Size
100
100
Ingredients
5-6 Eggs, Brown Sugar, Buttermilk, Cinnamon stick, Full fat milk
Dry Milk Powder, Heavy cream or Plain cream, Salt, Sugar, Vanilla extract, Whole milk
Fermentation Agent
Not Applicable
Not Applicable
Things you need
Large pot
Not Available
Time Duration
Preparation Time
15- 20 minutes
15- 20 minutes
Cooking Time
180
Unknown
Aging time
Not Available
Not Available
Storage & Shelf Life
Refrigeration Temperature
Not Available
37.40 °F
20
Shelf Life
2- 3 weeks
5- 7 days
