How to make Gomme and Paneer?

Gomme

Paneer

Add ⊕

How to make

Serving Size

100

Ingredients

5-6 Eggs, Brown Sugar, Buttermilk, Cinnamon stick, Full fat milk

Few drops of lemon juice, Milk, Salt, Vinegar

Fermentation Agent

Things you need

Large pot

Bowl, Cheesecloth, Heavy weight, Measuring cup, Muslin, Pan, Plate, Strainer

Time Duration

Preparation Time

15- 20 minutes

30- 40 minutes

Cooking Time

180

Aging time

Storage & Shelf Life

Refrigeration Temperature

32.00 °F99.00 °F

-20 383

👆🏻

Shelf Life

2- 3 weeks

5- 7 days

How is Gomme and Paneer made?

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