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How to make Gomme and Kumis?


How to make Kumis and Gomme


How to make

Serving Size
100   
200   

Ingredients
5-6 Eggs, Brown Sugar, Buttermilk, Cinnamon stick, Full fat milk   
Mare's milk, Milk, Whey of sheep, goat or cow milk   

Fermentation Agent
Not Applicable   
Not Applicable   

Things you need
Large pot   
Container   

Time Duration
  
  

Preparation Time
15- 20 minutes   
3 to 5 days   

Cooking Time
180   
few hours   

Aging time
Not Available   
Not Available   

Storage & Shelf Life
  
  

Refrigeration Temperature
Not Available   
55.00 °F   
13

Shelf Life
2- 3 weeks   
Unknown   

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Comparison of Types of Cheese

Types of Cheese

Types of Cheese


Comparison of Types of Cheese