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How to make Gomme and Kumis?

Gomme
Kumis
How to make Kumis and Gomme


How to make
Serving Size
100   
200   
Ingredients
5-6 Eggs, Brown Sugar, Buttermilk, Cinnamon stick, Full fat milk   
Mare's milk, Milk, Whey of sheep, goat or cow milk   
Fermentation Agent
Not Applicable   
Not Applicable   
Things you need
Large pot   
Container   
Time Duration
  
  
Preparation Time
15- 20 minutes   
3 to 5 days   
Cooking Time
180   
few hours   
Aging time
Not Available   
Not Available   
Storage & Shelf Life
  
  
Refrigeration Temperature
Not Available   
55.00 °F   
13
Shelf Life
2- 3 weeks   
Unknown   
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Comparison of Types of Cheese

Types of Cheese

Types of Cheese

Comparison of Types of Cheese

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