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How to make Gomme and Clotted cream?


How to make Clotted cream and Gomme


How to make

Serving Size
100  
100  

Ingredients
5-6 Eggs, Brown Sugar, Buttermilk, Cinnamon stick, Full fat milk  
Milk, Plain cream  

Fermentation Agent
-  
-  

Things you need
Large pot  
Bowl, Measuring cup, Microwave oven, Pan, Stirrer  

Time Duration
  
  

Preparation Time
15- 20 minutes  
1 hour  

Cooking Time
180  
5  

Aging time
-  
-  

Storage & Shelf Life
  
  

Refrigeration Temperature
32.00 °F  
23
175.00 °F  
3

Shelf Life
2- 3 weeks  
Up to 3 days  

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Comparison of Types of Cheese

Types of Cheese

Types of Cheese


Comparison of Types of Cheese