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What is Clotted cream and Creme Anglaise?


What is Creme Anglaise and Clotted cream


What is

What is
Clotted cream (sometimes called scalded, clouted, Devonshire or Cornish cream) is a thick cream made by indirectly heating full-cream cow's milk using steam or a water bath and then leaving it in shallow pans to cool slowly. During this time, the cream content rises to the surface and forms "clots" or "clouts".   
Dairy Product   

Color
Not Available   
Not Available   

Clotted cream and Creme Anglaise Flavor
Not Available   
Not Available   

Clotted cream and Creme Anglaise Aroma
Not Available   
Not Available   

Vegetarian
Not Available   
No   

Origin
Unknown   
France   

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