How to make Clotted cream and Gomme?
Serving Size
100
  
100
  
Ingredients
Milk, Plain cream
  
5-6 Eggs, Brown Sugar, Buttermilk, Cinnamon stick, Full fat milk
  
Fermentation Agent
Not Applicable
  
Not Applicable
  
Things you need
Bowl, Measuring cup, Microwave oven, Pan, Stirrer
  
Large pot
  
Time Duration
  
  
Preparation Time
1 hour
  
15- 20 minutes
  
Cooking Time
5
  
180
  
Aging time
Not Available
  
Not Available
  
Storage & Shelf Life
  
  
Refrigeration Temperature
Not Available
  
Shelf Life
Up to 3 days
  
2- 3 weeks