How to make Gelato and Bulgarian Yogurt?

Gelato

Bulgarian Yogurt

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1 How to make

1.1 Serving Size

100

1.2 Ingredients

½ cup Sugar, 2½ cups of Whole milk, 2 glasses of Water, 2 teaspoon Vanilla Extract, 5-6 Eggs, Unknown, Unknown, Strawberry puree or Chocolate syrup

Skim milk, Whole milk

1.2.1 Fermentation Agent

Not Applicable

Lactobacillus delbrueckii subsp. bulgaricus

1.3 Things you need

2 Bowls, Blender, Sauce pan, Shallow pan, Stirrer

Bowl, Live cultures

1.4 Time Duration

1.4.1 Preparation Time

3- 4 hours

Unknown

1.4.2 Cooking Time

Unknown

1.4.3 Aging time

Not Available

1.5 Storage & Shelf Life

1.5.1 Refrigeration Temperature

98.00 °F40.00 °F

-20 383

1.5.2 Shelf Life

2- 3 Months

How is Gelato and Bulgarian Yogurt made?

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