1 How to make
1.1 Serving Size
1.2 Ingredients
Milk fat, Milk solid, Sweetner, Yogurt Culture
Pasteurized Heavy Cream, Yogurt
1.2.1 Fermentation Agent
Not Applicable
Not Applicable
1.3 Things you need
Bowl, Blender, Ice Cream maker, Measuring cup, Stirrer
Bowl
1.4 Time Duration
1.4.1 Preparation Time
30- 40 minutes
24-36 hours
1.4.2 Cooking Time
1.4.3 Aging time
Not Available
Not Available
1.5 Storage & Shelf Life
1.5.1 Refrigeration Temperature
-20.00 °F39.20 °F
-20
383
1.5.2 Shelf Life