Ingredients
Milk fat, Milk solid, Sweetner, Yogurt Culture
Cow milk, Rennet, Starter culture
Things you need
Bowl, Blender, Ice Cream maker, Measuring cup, Stirrer
2 Bowls, Sauce pan, Stirrer
Preparation Time
30- 40 minutes
15- 20 minutes
Refrigeration Temperature
Shelf Life
1 Month
2- 3 weeks