Serving Size
100
100
Ingredients
Milk fat, Milk solid, Sweetner, Yogurt Culture
Cow milk, Rennet, Starter culture
Fermentation Agent
-
-
Things you need
Bowl, Blender, Ice Cream maker, Measuring cup, Stirrer
2 Bowls, Sauce pan, Stirrer
Time Duration
Preparation Time
30- 40 minutes
15- 20 minutes
Cooking Time
90
-
Aging time
-
-
Storage & Shelf Life
Refrigeration Temperature
-20.00 °F383.00 °F
-20
383
👆🏻
Shelf Life
1 Month
2- 3 weeks