1 How to make
1.1 Serving Size
1.2 Ingredients
Milk fat, Milk solid, Sweetner, Yogurt Culture
Shallow pan, Wooden stirrer & wooden spoon
1.2.1 Fermentation Agent
Not Applicable
Not Applicable
1.3 Things you need
Bowl, Blender, Ice Cream maker, Measuring cup, Stirrer
2 Bowls, Sauce pan, Stirrer
1.5 Time Duration
1.5.1 Preparation Time
30- 40 minutes
15- 20 minutes
1.5.2 Cooking Time
1.5.3 Aging time
Not Available
Not Available
1.6 Storage & Shelf Life
1.6.1 Refrigeration Temperature
-20.00 °F99.00 °F
-20
383
1.7.1 Shelf Life