Serving Size
Ingredients
Fermentation Agent
Things you need
Preparation Time
Cooking Time
Aging time
Refrigeration Temperature
Shelf Life
Milk fat, Milk solid, Sweetner, Yogurt Culture
Bowl, Blender, Ice Cream maker, Measuring cup, Stirrer
1 1/4 cups sugar, Milk, Yogurt
Cardamom, Glass jar, Stirrer