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How to make Frozen Yogurt and Cocoa Butter?


How to make Cocoa Butter and Frozen Yogurt


How to make

Serving Size
100   
100   

Ingredients
Milk fat, Milk solid, Sweetner, Yogurt Culture   
Cocoa beans, Cold water, Shallow pan, Wooden stirrer & wooden spoon   

Fermentation Agent
Not Applicable   
Not Applicable   

Things you need
Bowl, Blender, Ice Cream maker, Measuring cup, Stirrer   
Bowl, Coffee grinder, Fan, Hammer, Press, Sieve   

Time Duration
  
  

Preparation Time
30- 40 minutes   
1 hour   

Cooking Time
90   
90   

Aging time
Not Available   
Not Available   

Storage & Shelf Life
  
  

Refrigeration Temperature
-20.00 °F   
24
39.20 °F   
19

Shelf Life
1 Month   
About a year   

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Comparison of Low Calorie Dairy Products

Low Calorie Dairy Products

Low Calorie Dairy Products


Comparison of Low Calorie Dairy Products