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How to make Fromage Frais and Provolone Cheese?

Fromage Frais
Provolone Cheese
How to make Provolone Cheese and Fromage Frais


How to make
Serving Size
100   
100   
Ingredients
Goat's or sheep's or cow's milk   
Cheese Salt, Cold water, Pasteurized Cow milk, Rennet, Thermophilic starter   
Fermentation Agent
Not Applicable   
Not Applicable   
Things you need
Bowl, Cheesecloth, Measuring cup, Muslin, Sauce pan, Strainer, Stirrer   
2 Bowls, Sauce pan, Stirrer   
Time Duration
  
  
Preparation Time
1 hour   
Not Available   
Cooking Time
15   
Unknown   
Aging time
Not Available   
4 months   
Storage & Shelf Life
  
  
Refrigeration Temperature
39.20 °F   
19
39.20 °F   
19
Shelf Life
5- 7 days   
2- 3 weeks   
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Comparison of Types of Soft Cheese

Types of Soft Cheese

Types of Soft Cheese

Comparison of Types of Soft Cheese

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