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Fontina Cheese
Fontina Cheese

Kaymak
Kaymak



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Fontina Cheese
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Kaymak

How to make Fontina Cheese and Kaymak?

1 How to make
1.1 Serving Size
100
100
1.2 Ingredients
Brine solution, Calcium Chloride, Cow milk, Rennet
Homogenized Milk, Whipped cream
1.2.1 Fermentation Agent
Not Available
Not Applicable
1.3 Things you need
Cheese Press, Cheesecloth, Knife, Blender, Mould, Plastic wrap, Press
Container, Large pot, Pyrex dish, Shallow pan
1.4 Time Duration
1.4.1 Preparation Time
10- 12 hours
24 hours
1.4.2 Cooking Time
90
480
1.4.3 Aging time
3 months
Not Available
1.5 Storage & Shelf Life
1.5.1 Refrigeration Temperature
39.20 °F39.20 °F
How to make Frozen Yogurt?
-20 383
1.5.2 Shelf Life
2- 3 Months
5- 7 days

How is Fontina Cheese and Kaymak made?

Every one of us would always choose a Dairy product which is easy and simple to make. Having got this notion, dairyproducts.nutriarena.com provides a tool to compare how to make Fontina Cheese and Kaymak. As we have already seen How to make Fontina Cheese? and How to make Kaymak? individually, here you can actually compare the way Fontina Cheese and Kaymak are made. Once you get to know how is Fontina Cheese and Kaymak made?, you will never choose a grocery store to buy them.And why would you when you can make some delicious Fontina Cheese in just 90 minutes. It takes 480 minutes to make Kaymak. Get to know a faster cooking recipe out of the two, and also check out all those dairy products that require a Low Cooking Time.