How to make Fontina Cheese and Kaymak?

Fontina Cheese

Kaymak

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1 How to make

1.1 Serving Size

100

1.2 Ingredients

Brine solution, Calcium Chloride, Cow milk, Rennet

Homogenized Milk, Whipped cream

1.2.1 Fermentation Agent

Not Available

Not Applicable

1.3 Things you need

Cheese Press, Cheesecloth, Knife, Blender, Mould, Plastic wrap, Press

Container, Large pot, Pyrex dish, Shallow pan

1.4 Time Duration

1.4.1 Preparation Time

10- 12 hours

24 hours

1.4.2 Cooking Time

480

1.4.3 Aging time

3 months

Not Available

1.5 Storage & Shelf Life

1.5.1 Refrigeration Temperature

39.20 °F39.20 °F

-20 383

1.5.2 Shelf Life

2- 3 Months

5- 7 days

How is Fontina Cheese and Kaymak made?

Every one of us would always choose a Dairy product which is easy and simple to make. Having got this notion, dairyproducts.nutriarena.com provides a tool to compare how to make Fontina Cheese and Kaymak. As we have already seen How to make Fontina Cheese? and How to make Kaymak? individually, here you can actually compare the way Fontina Cheese and Kaymak are made. Once you get to know how is Fontina Cheese and Kaymak made?, you will never choose a grocery store to buy them.And why would you when you can make some delicious Fontina Cheese in just 90 minutes. It takes 480 minutes to make Kaymak. Get to know a faster cooking recipe out of the two, and also check out all those dairy products that require a Low Cooking Time.