How to make Fontina Cheese and Curd snack?

Fontina Cheese

Curd snack

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How to make

Serving Size

100

Ingredients

Brine solution, Calcium Chloride, Cow milk, Rennet

Curd, Sugar

Fermentation Agent

Things you need

Cheese Press, Cheesecloth, Knife, Blender, Mould, Plastic wrap, Press

Time Duration

Preparation Time

10- 12 hours

2- 3 hours

Cooking Time

Aging time

3 months

Storage & Shelf Life

Refrigeration Temperature

39.20 °F39.20 °F

-20 383

👆🏻

Shelf Life

2- 3 Months

15 days

How is Fontina Cheese and Curd snack made?

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