How to make Fontina Cheese and Cuajada?

Fontina Cheese

Cuajada

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How to make

Serving Size

100

Ingredients

Brine solution, Calcium Chloride, Cow milk, Rennet

1/2 litre milk, Sugar

Fermentation Agent

Things you need

Cheese Press, Cheesecloth, Knife, Blender, Mould, Plastic wrap, Press

Container, Strainer

Time Duration

Preparation Time

10- 12 hours

1 hour

Cooking Time

few hours

Aging time

3 months

Storage & Shelf Life

Refrigeration Temperature

39.20 °F39.20 °F

-20 383

👆🏻

Shelf Life

2- 3 Months

1 Month

How is Fontina Cheese and Cuajada made?

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