How to make Fontina Cheese and Booza?

Fontina Cheese

Booza

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1 How to make

1.1 Serving Size

100

1.2 Ingredients

Brine solution, Calcium Chloride, Cow milk, Rennet

Caster sugar, Creme fraiche, Liquid Nitrogen, Mastic beads, Milk, Orange blossom water, Sahlab powder

1.2.1 Fermentation Agent

Not Available

Not Applicable

1.3 Things you need

Cheese Press, Cheesecloth, Knife, Blender, Mould, Plastic wrap, Press

Bowl, Mortar, Pestle, Sauce pan

1.4 Time Duration

1.4.1 Preparation Time

10- 12 hours

30- 40 minutes

1.4.2 Cooking Time

1.4.3 Aging time

3 months

Not Available

1.5 Storage & Shelf Life

1.5.1 Refrigeration Temperature

39.20 °F39.20 °F

-20 383

1.5.2 Shelf Life

2- 3 Months

Not Available

How is Fontina Cheese and Booza made?

Every one of us would always choose a Dairy product which is easy and simple to make. Having got this notion, dairyproducts.nutriarena.com provides a tool to compare how to make Fontina Cheese and Booza. As we have already seen How to make Fontina Cheese? and How to make Booza? individually, here you can actually compare the way Fontina Cheese and Booza are made. Once you get to know how is Fontina Cheese and Booza made?, you will never choose a grocery store to buy them.And why would you when you can make some delicious Fontina Cheese in just 90 minutes. It takes 20 minutes to make Booza. Get to know a faster cooking recipe out of the two, and also check out all those dairy products that require a Low Cooking Time.