How to make Filled Milk and Limburger Cheese?
Ingredients
Skim milk, Vegetable Oil
Brine solution, Calcium Chloride, Liquid Rennet, Pasteurized Cow milk, Thermophilic starter
Fermentation Agent
Not Applicable
Brevibacterium linens
Things you need
Unknown
Cheese Press, Cheesecloth, Container, Knife, Draining mat, Press, Stirrer
Preparation Time
Not Defined
15- 20 minutes
Aging time
Not Available
3 months
Refrigeration Temperature
Shelf Life
Unknown
2- 3 weeks