How to make Limburger Cheese and Filled Milk?
Ingredients
Brine solution, Calcium Chloride, Liquid Rennet, Pasteurized Cow milk, Thermophilic starter
Skim milk, Vegetable Oil
Fermentation Agent
Brevibacterium linens
Not Applicable
Things you need
Cheese Press, Cheesecloth, Container, Knife, Draining mat, Press, Stirrer
Unknown
Preparation Time
15- 20 minutes
Not Defined
Aging time
3 months
Not Available
Refrigeration Temperature
Shelf Life
2- 3 weeks
Unknown