How to make Evaporated Milk and Strawberry Ice Cream?
Serving Size
100
  
100
  
Ingredients
Pasteurized Milk
  
Heavy cream or Plain cream, Strawberries, Sugar, Whole milk
  
Fermentation Agent
Not Applicable
  
Not Applicable
  
Things you need
Sauce pan
  
Container, Pan, Stirrer
  
Time Duration
  
  
Preparation Time
5- 10 minutes
  
15- 20 minutes
  
Cooking Time
20
  
2
  
Aging time
Not Applicable
  
Not Available
  
Storage & Shelf Life
  
  
Refrigeration Temperature
Shelf Life
About a year
  
2- 3 Months