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Evaporated Milk
Evaporated Milk

Cocoa Butter
Cocoa Butter



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Evaporated Milk
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Cocoa Butter
How to make

Serving Size

Ingredients

Fermentation Agent

Things you need

Preparation Time

Cooking Time

Aging time

Refrigeration Temperature

Shelf Life

 
100
Pasteurized Milk
-
Sauce pan
5- 10 minutes
20
-
39.20 °F
About a year
 
100
Cocoa beans, Cold water, Shallow pan, Wooden stirrer & wooden spoon
-
Bowl, Coffee grinder, Fan, Hammer, Press, Sieve
1 hour
90
-
39.20 °F
About a year